We’re big fans of blueberries here on the North Coast of California, as our damp Pacific Northwest climate and acidic soil make it the perfect setting to grow blueberry bushes. And we’re coming up on the best time to plant them, as most nurseries get their biggest shipment of blueberry varieties in fall. Because blueberries are beautiful plants almost year-round, they’re great for incorporating into landscapes, even low-maintenance or commercial/ business landscapes. And if you forget to eat the fruit, the birds will clean up after you, in stark contrast to many fruit trees which bear an almost-overwhelming harvest sometimes (juicing my apples in fall feels like a part-time job – not that I’m complaining!). But which berries are the tastiest? Over the past two years I’ve taken it upon myself to do a taste-test of the blueberries grown locally here in Humboldt County to see which ones I ought to plant and suggest to my clients. (The sacrifices I make in the name of research, right?) In a general sense, small berries are best for baked goods since they have less moisture, while larger berries are best for eating right off the shrub. I prefer the tart ones for cooking and preserving since they add a stronger flavor in baked goods. Sweet berries don’t taste like much in muffins and pies, but they are delicious eaten fresh. Below, I’ve shared the good, the bad, and the “meh” in the world of blueberries. I’ve starred my favorites. Landscape design featuring blueberries by Matthew Cunningham Landscape Design.